Let’s come back to the act of dining. Already in the Gilgamesh epic, we find more or less detailed descriptions of the food, so Balzac does not reinvent gastropoetics, he simply puts it in a different, very meaningful context. Not addressed further before, because readers also do not want it, dining scenes in times of realism and naturalism are becoming increasingly important for literary work. Make a visit to https://cristalcellar.com/ for the perfect solutions there now.
The Obvious Options
It seems so obvious that one would not have to address it: Of course, descriptions of meals also offer the author room for metaphor, such as clothing or other outward appearances of people, rooms or pictures of nature. On the one hand, they lend the story told more plastic and thus give the reader a very detailed picture, on the other hand, food also has connotations that can be transferred: the soup and the dry bread of the poor, the sumptuous banquet with meat and fruit platters of the rich, the comparison of one beautiful woman with fruit (appetizing curves, etc.).
- If a writer wants to emphasize a figure, let’s take a female person – he will put on a ‘red dress’, for example, to emphasize her conspicuity. The reader has evoked a direct image in the head, he can well
